Director, Guest Experience & Analytics
Wingstop
DIRECTOR, GUEST EXPERIENCE & ANALYTICS | |||||||
WINGSTOP RESTAURANTS, INC. | |||||||
ROLE PROFILE OVERVIEW
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ROLE LOCATION
| GSC |
REPORTS TO NAME
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TEAM
| In-Restaurant Training & Operations Integration |
REPORTS TO TITLE
| VP, In-Restaurant Training & Ops Integration | ||||
ROLE PROFILE DESCRIPTION
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´FULL-TIME |
ð PART-TIME |
40+ |
HOURS PER WEEK | ||||
ð CONTRACTOR | ð INTERN | X EXEMPT | ð NON-EXEMPT | ||||
WHO WE ARE | We’re not in the wing business. We’re in the flavor business. It’s been our mission To Serve the World Flavor since we first opened in 1994, and we’re just getting started. 1997 saw the opening of our first brand partner operated Wingstop location, and by 2002 we had served the world one billion wings. It’s flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.
Above all else – our success is largely due to our people and our core values, or what we call The Wingstop Way, of being entrepreneurial, service-minded, fun and authentic. We believe having a strong people foundation centered on these collective values creates a crave-worthy culture and talented team, as well as ensures our brand is poised for accelerated growth. We all win together. | ||||||
YOUR IMPACT | The Director of Guest Experience & Analytics will develop and lead the overall guest experience strategy, highlighting and reporting on qualitative and quantitative data from guest feedback sources, and ensuring the guest recovery process and systems are efficient and effective. The Director will build and maintain strong partnerships | ||||||
WHAT YOU’LL DO |
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WHO YOU ARE | HUMBLE: You feel there is always opportunity to further your personal and professional growth. You have college degree and a passion for food.
HUNGRY: You have a fire in you to keep pursuing excellence, particularly in a fast-paced, dynamic environment. You have 3-6 years of experience in guest experience or customer service with demonstrated advancement.
SMART: You have a high degree of emotional intelligence and a thirst for knowledge. You have the aptitude to work both independently and collaboratively, the talent to apply sound, strategic thinking and analysis to address a variety of business circumstances, and the capability to produce high-quality, extremely detail-oriented work within a fast-paced environment.
SERVICE-MINDED: You consider others at every turn by exercising your responsibilities in an energetic, proactive and organized way. ENTREPRENEURIAL: You work with an owner’s mentality when collaborating cross-functionally as you manage multiple concurrent projects from inception through execution. | ||||||
A DAY IN THE LIFE | So, what does ‘all in a day’s work’ look like to a Wing Expert in this role? Your day could shape up somewhat like this:
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BENEFITS |
FLAVOR PERKS:
FUN IS THE BEST FLAVOR:
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Wingstop provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. | |||||||
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