Pacific Catch, San Francisco's original West Coast Seafood house offers diverse flavors from the Pacific Rim. Our Chef has created a menu inspired from regions bordering the Pacific Ocean using bold spices, sauces and preparation styles of Polynesia, Southeast Asia, Japan, the Pacific Northwest and Latin America. Top-quality indigenous ingredients bring a depth of flavor to our menu with items that include: Hawaiian Poke, Japanese Wasabi Bowls, Baja Shrimp Ceviche, Fish Tacos, and a large selection of sushi rolls and sashimi style creations. Pacific Catch was founded in 2003 by entrepreneurs Keith Cox and Aaron Noveshen. With three locations in the San Francisco Bay Area at Chestnut Street in San Francisco, Corte Madera in Marin County, and 9th and Lincoln in the Inner Sunset District of San Francisco. Community is very important to Pacific Catch therefore all three locations are different as a way to meet the needs of their surrounding neighborhood.