Locations
San Francisco, CA, USA
industry
Administrative Services · Food
Size
51-200 employees
founded in
2003
Pacific Catch is a West Coast Fish House dedicated to delivering high-quality sustainable seafood, inspired by diverse flavors from the Pacific Rim. Founded in 2003, the restaurant combines a modern-casual dining experience with a commitment to ethical sourcing and ocean conservation. Their menu features a variety of seafood dishes that reflect their travels and culinary adventures, while their partnerships with organizations like the Surfrider Foundation and Seafood Watch highlight their dedication to sustainability. With a focus on community engagement and environmental responsibility, Pacific Catch aims to provide a unique dining experience that supports the health of the oceans and the well-being of their guests.
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